Pyon-su

Pyon-su is cold Mandu but its form is a little bit different from Mandu. Mandu is like a half moon but shape of Pyon-su is a square. It is suitable for hot weather because it makes your mouth cool and joyful.
- Preparation Time : 20 m / Cooking Time : 40 m / Serves : 2

* Ingredients
Pastry :3Cups plain flour2/3cup hot water1/4ts salt
Beef Stock :200g beef 4Ts soysauce 2ts sugar1/2ts vinegar8Cups water1 egg
200g minced beef1 piece of Tofu100g green bean sprouts4 mushrooms6Cups watera wet cloth

* Recipe

1. Sift flour and salt in a medium-mixing bowl.

2. Gradually add hot water and stir until mixture well. Knead the dough.

3. Cover pastry with a wet cloth.

4. Heat water in a pan. When it is boiled, add beef. Cook 20 minutes.

5. Remove bubbles from the stock. Cool stock and add sugar, vinegar and soy sauce.

6. Stir egg and place in a pan. Cook over low heat. Remove from heat, cut egg into 0.5cm*5cm pieces.

7. Add minced meat in a pan and cook until lightly brown. Put mushrooms and bean sprouts in boiled water for 1 minute and pick it up.

8. Mash Tofu and chop mushrooms and sprouts. Place in a medium bowl, add minced meat, mushrooms and sprouts, mix well.

9. Unlike Mandu, Roll one portion of pastry into a perfect square, 6cm*6cm.

10. Place a portion of filling onto center of round and brush outer edge of square with water.Pinch each pastry corner to the center. Bring pastry over filling to form a square.

11. Stand upright on a tray. Repeat ⑨,⑩ with remaining pastry and filling.

12. Drop Mandu into boiling water. Heat 5 minutes and take it out of water.

13. Place 3 Pyon-su in a serving dish and add 1 Cup stock. Place decorating egg on Pyon-su and serve.